Wreckfish or stone bass, a type of grouper cooked like wrasse and used in soups or cut into steaks or filleted. It may grow as large as 2 m (6 ft) in length and it is found in both the Mediterranean and throughout the Atlantic. Wreckfish are inclined to follow bits of flotsam and jetsam floating on the surface of the sea.

A Catalan name for skipjack tuna or striped bonito with a striped belly, which lives in the Atlantic and the Mediterranean.

Radish

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

Grouper. The most common species, this is reddish or yellowish brown particularly popular in North Africa. Being firm and dense, and relatively bone-free, makes it good for poaching or grilling. Good cold.