Catalan

[English]

Terms in Catalan 891-900 of 1164

planxeta

/pahn-SHEH-tah/
[Catalan] plural planxetas

Wrasse. Ballan wrasse. A very bony fish which provides good flavour for fish soups.

plat

/plaht/
[Catalan]

A plate. As in other languages this may describe the plate itself or what is served on it.

plàtan

/PLAH-tahn/
[Catalan]

Banana. Plantain. The long, usually yellow fruit of a tropical tree, sometimes red or green, which grows in bunches. It has sweet dense flesh which discolours quickly.

plat del dimoni

/plaht dehl dee-MOH-nee/
[Catalan]

"Devil's plate." This describes a dish which contains partridge stewed with pigeon, black pudding (US: blood sausage)., snails, meatballs and wild mushrooms.

plat de les set delícies

/plaht deh les seht deh-LEE-syahs/
[Catalan]

An assorted dish of "seven delicacies" including veal, lamb, pork, chicken, rabbit, meatballs and wild mushrooms.

platillo

/plah-TEE-yoh/
[Catalan]

A little platter, sometimes used to describe tapas-like servings.

polido

[Catalan]

Argentine. A small marine fish with silvery scales similar to a sardine or a smelt. It is usually grilled or fried.

polla de mar

[Catalan]

Rascasse. Red scorpion fish. A fish similar to a gurnard, mainly red or orange in colour, with a huge, ugly head and poisonous spiny dorsal fins. The large scaly head is inedible. However, this well-flavoured fish is most famous as an indispensable ingredient of bouillabaisse. It is found in deep waters throughout the Mediterranean and as far north as Brittany. Large fish may be baked, providing firm white flesh.

pollancró

[Catalan] plural pollancrons

Honey fungus. They should always be well cooked.

pollancró

[Catalan]

Black poplar mushroom. Good in risotti or sauces.