Sea bass. It is white-fleshed, tasty and free of bone.
Hake. Can also describe salt cod.
Blue whiting. This fish can develop a sour taste so it is less frequently eaten and is usually used for fish meal.
Smooth clam or brown Venus clam.
Hammerhead shark, sometimes eaten as steaks.
Pike. A large, freshwater fish with multiple small bones.
Striped sea bream. Eats well and is good grilled.
Macaroni
Strawberry
