Catalan

[English]

Terms in Catalan 281-290 of 1164

Catalunya

/kah-tah-LOO-nyah/
[Catalan]

The Catalan name for Catalonia. A region in the north-east of Spain the capital of which is Barcelona. It borders the Mediterranean, which influences its food.

cavallet de mar

/kah-bah-YEHT deh MAHR/
[Catalan]

Sea horse

ceballot

/seh-bah-YOHTS/
[Catalan] plural ceballots

Leek

cefalòpode

[Catalan] plural cefalòpodes

"Head foot." Cephalopod.

ceniza

/seh-NEE-sah/
[Catalan]

A Catalan name for cured, dried meats similar to jerky.

cep

/sehp/
[Catalan] plural ceps

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

cep d'estiu

[Catalan]

Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.

cep negre

[Catalan]

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

cep vermellós

[Catalan]

Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.

cervell(et)

/sehr-BEHYS/
[Catalan] plural cervell(et)s

Brain