Catalan

[English]

Terms in Catalan 271-280 of 1164

carxofera

/kahr-shoh-FEH-rah/
[Catalan] plural carxoferas

Artichoke. Globe artichoke.

casolà(ns)

/kah-soh-LAH(NS)/
[Catalan]

Home made. Of the house.

casserola

/kah-seh-ROH-lah/
[Catalan] plural casserolas

Casserole. Traditionally this is a brown, shallow earthenware pot with a lid, and the dishes cooked in it.

cassó

[Catalan] plural cassós

A name in the Balearic Islands for spurdog - a type of small shark or dogfish, said to make the best eating of all the dogfish. Also known as rock salmon. It is useful for its medium oily white flesh and is generally versatile. It grows 2-3 metres in length. It may also be the school, tope or soupfin shark.

cassola

/kah-SOH-lah/
[Catalan] plural cassola

Casserole. Traditionally this is a brown, shallow earthenware pot with a lid, and the dishes cooked in it.

cassoleta

/kah-soh-LEH-tah/
[Catalan]

Sizzling in a casserole.

castagnola

/kahs-tahn-YOH-lah/
[Catalan] plural castagnolas

Ray’s bream. A type of sea bream or porgy. Confusingly, in the US this is known as pomfret which, in the UK, is a quite different fish.

castanyola

/kahs-tahn-YOH-lah/
[Catalan] plural castanyolas

Ray’s bream. A type of sea bream or porgy. Confusingly, in the US this is known as pomfret which, in the UK, is a quite different fish.

castanyoleta

/kahs-tahn-yoh-LEH-tah/
[Catalan] plural castanyoletas

Dolphin fish or dorado, silver and gold and found all over the world. No relation to a dolphin. Usually made into steaks.

castanyó

[Catalan] plural castanyós

Elegant cuttlefish