Spanish or chub mackerel with pinkish, oily flesh, large eyes and spotted skin. It has a lot of fat so it is best grilled, and fresh.
A Catalan pastry made from multiple layers of pastry filled with sweet pumpkin and topped with nuts.
A variety of large black pudding (US: blood sausage). from Catalonia made with pork, tongue and the offal (US: organ meat) of a pig.
