Spicy "Szechuan fragrant sauce".
Black bean sauce
Spareribs with soya sauce and black bean sauce.
Fried fine rice noodles like vermicelli.
Hot and sour soup
Water
Sweet and sour sauce
Spareribs with sweet and sour sauce.
Taro cake with minced pork. You may see them described as yam cakes, but this is because the Cantonese call them yam cakes, but they are in fact taro cakes.
"Snow ear." Silver ear fungus. A translucent white jelly fungus that grows on trees, used in Chinese cuisine.
