Ling mung gai is lemon chicken. It is made by briefly marinading chicken thighs in soy sauce and then sautéeing the chicken in sesame oil. Add a little ginger and lemon peel and juice mixed with water and sugar, thicken wih cornflour and serve.

Lotus bun made with sweet lotus bean paste.

Green tea

Rice noodles. Rice vermicelli. These quick-cooking, light wheat-free noodles are hair-thin transparent noodles made from rice flour and a little potato starch.

Jasmine tea

Custard bun

Beef

Pei guen is a roll in which any of various ingredients are wrapped in the skin that forms on soy milk during the process of making tofu. The resulting roll may be steamed or deep fried.

Steamed beef meatball