檸檬炸雞 / 柠檬炸鸡(ling mung gai)

[Cantonese_and_Pinyin]

Ling mung gai is lemon chicken. It is made by briefly marinading chicken thighs in soy sauce and then sautéeing the chicken in sesame oil. Add a little ginger and lemon peel and juice mixed with water and sugar, thicken wih cornflour and serve.

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