Squid
Prawn (US: shrimp).
Dried prawns (US: shrimp).
Pressed fermented shrimp
Duck
Duck egg
The leaves and shoots of the ivy gourd.
Ivy gourd. A small crunchy gourd reminiscent of a gherkin, green ripening to red, popular in the cuisines of India, Thailand, Indonesia and other South East Asian countries. The shoots and leaves can also be eaten as bu nyunt.
Ridged gourd or angled loofah. A type of gourd characterised by ten ridges which run its length.
A pan similar to a wok; a wide open pan used for stir frying foods at high temperatures.
