Bombay duck. A fish dried and salted, impregnated with asafoetida and made into a crispy deep-fried starter or used as an accompaniment to curry. It is also used to flavour other dishes.
Black eyed beans and dried shrimps, mashed and formed into balls, fried in oil and served with spicy shrimp sauce.
A crisp fritter made from rice or chickpea flour batter, turmeric and water, sprinkled with split peas and deep fried.
A dish of beef braised with onions, garlic and ginger, chillis, lemon zest and spices and garnished with onions fried until they are crisp.
A dish of beef with onions, garlic, ginger, turmeric and chilli powder, stock and soy sauce, resulting in a mild, moist curry. It may also contain vinegar, bay leaves, fish sauce or cinnamon.
A beef curry with onions, garlic, ginger, turmeric and chilli powder, stock and soy sauce, resulting in a mild, moist curry. It may also contain vinegar, bay leaves, fish sauce or cinnamon.
A snack made with blanched vegetables and spring onions (US: scallions, salad onions) with a sauce of tomatoes cooked with finely chopped green chillis.
