Burmese

[English]

Terms in Burmese 21-30 of 140

dunt dalun thee

[Burmese]

Drumstick bean

ei wut kyay

[Burmese]

"Fulfilling one's duty towards guests." One way to gain merit points and redeemable in the Buddhist reincarnation.

ga zun ywet

[Burmese]

Chinese water spinach. Similar to spinach, but quite crunchy, and cooked in the same way.

ghoraka thee

[Burmese]

Chayote. Custard marrow. A Central American food plant, it is a bulbous, pear-shaped gourd which grows on a vine, with pale green, ridged skin and about the size of an avocado. It is a bland vegetable, somewhat like a cucumber in flavour, with a little spice when fresh. It should be treated in the same way as vegetable marrow or aubergine (US: eggplant) and, like them, should be cooked before eating. Leaves and shoots are also edible when young.

gin thoke

[Burmese]

Ginger salad made with kizami shoga, Japanese pickled red ginger, garlic, sesame seeds, roasted peanuts, dried shrimp and chillis, lime juice and fish sauce.

gor bi dohk

[Burmese]

Cabbage

hka jet u

[Burmese]

Carrot

hka wè thee

[Burmese]

Ridged gourd or angled loofah. A type of gourd characterised by ten ridges which run its length.

hka yan jin thee

[Burmese]

Tomato

hka yan thee

[Burmese]

Aubergine (US: eggplant)