Bengali

[English]

Terms in Bengali 341-350 of 696

খোসা(khosha)

[Bengali]

Peelings, scrapings

খোয়া(khoya)

[Bengali]

Dried , thickened whole milk. It is made by cooking the milk very slowly until the water evaporates off and it becomes pasty in consistency. It is used as the basis of many sweets.

খুবানী(khubānī)

[Bengali]

Apricot

khunti

[Bengali]

Spatula

কিশমিশ(kishmish)

[Bengali]

Raisins, sultanas

কিশমিশ(kismis)

[Bengali]

Raisins, sultanas

কলা(koallaa)

[Bengali]

Banana. Starchy green varieties, or plantains, are used in cooking.

কছছপ(kocchop)

[Bengali]

Turtle

কচু(kochu)

[Bengali]

Taro. Colocasia. A plant grown both for its leaves and tuberous, potato-like roots, or corms. The roots, the flesh of which may vary from white to pink, have a delicate flavour and can be peeled and boiled, roasted, mashed, fried or included in a stew.e flesh of which may vary from white to pink, have a delicate flavour and can be peeled and boiled, roasted, mashed, fried or included in a stew.

কচুরি(kochuri)

[Bengali]

Fried wheat puri with a seasoned filling of split peas or corn or fenugreek greens.