Bengali

[English]

Terms in Bengali 321-330 of 696

karfu

[Bengali]

Common carp

কারি পাতা(kari pata)

[Bengali]

Curry leaves

কর্ন ছাতা(karna chhata)

[Bengali]

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

কাসুন্দি(kasundi)

[Bengali]

A sour mustard pickle. It contains mustard and mustard oil, lemon juice and sour green mango and is traditionally served with freid bitter greens, gourds or rice.

কাটা নটে(katanotey)

[Bengali]

Indian spinach. Greens. It is used in the same way as ordinary spinach.

কাত্‌লা(katla)

[Bengali]

The katla is a variety of carp or buffalo fish with a large protruding lower jaw and with a more pronounced hump than the rohu. It is found in rivers and freshwater lakes in India, Nepal, Myanmar, Bangladesh and Pakistan.

কিমা(keema)

[Bengali]

Minced (US: ground) meat curry, from the Turkish word for "to mince"

কেসর(kesar)

[Bengali]

Saffron

কেস্কি(keski)

[Bengali]

Ganges river sprat or Ganges river gizzard shad. A freshwater fish. Rather boney edible fish of the Ganges delta.

kethno

[Bengali]

Turtle