Bengali

[English]

Terms in Bengali 351-360 of 696

কদ্‌ বেল(kod bel)

[Bengali]

A variant of bael fruit picked underripe and much more sour. It is usually made into a sour chutney.

kodu

[Bengali]

Ash gourd, winter melon or wax gourd.

কোফ্‌তা(kofta)

[Bengali]

Balls of vegetables or meat served in a thin sauce flavoured with spices such as ginger, cumin, coriander (US: cilantro), chilli and turmeric and containing strips of fish and vegetables.

কই(koi)

[Bengali]

Climbing perch, also know as the climbing bass or even the walking catfish. Found mostly in canals, lakes, ponds, swamps and estuaries in stagnant water. During the dry season it stays buried under the mud, emerging with the rains. It is considered a tasty fish in South East Asia, but is very bony. It is usually seen live in markets, as it can survive the poor conditions in which it is kept. It migrates from rivers to flood plains depending on the season, and is famous for 'walking'. This is Siddharth Dasgupta's favourite fish.

কলা(kola)

[Bengali]

Banana. Starchy green varieties, or plantains, are used in cooking.

কল্মি শাক(kolmi shaak)

[Bengali]

Chinese water spinach. Similar to spinach, but quite crunchy, and cooked in the same way.

কুল(kool)

[Bengali]

Indian plum or ber. A plum-like fruit which is a small, sweet, reddish-black berry which fruits during the monsoon. The term is also used to describe a type of pantua, a confection which is fried to resemble this berry. There are sweet versions (narkel kul) and sour versions (topa kul). The latter are used to make pickles and chutneys.

কুর্বানি(korbani)

[Bengali]

Sacrificial meat, usually goat

করলা(korela)

[Bengali]

Bitter gourd. Bitter melon.

কোর্মা(korma)

[Bengali]

A rich mild curry of meat, chicken or vegetables cooked in cream, yoghurt, onions, cardamom, ginger and garlic, poppy seeds and nuts (often cashews) and sometimes flavoured with saffron or coconut.