Bengali

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Terms in Bengali 301-310 of 696

কালো তুলসি(kalo tulsi)

[Bengali]

Holy basil

কমলা(kamala)

[Bengali]

Sweet lime. The nearest thing India has to an orange. It has a green skin and sweet, juicy, bright orange flesh.

কমলা লেবু(kamala lebu)

[Bengali]

Sweet lime. The nearest thing India has to an orange. It has a green skin and sweet, juicy, bright orange flesh.

kamrana sheem

[Bengali]

Asparagus pea. Winged bean. A thin, green, rectangular pod, the fruit of a leguminous plant with a flower similar to a sweet pea, eaten young in the same way as mange-tout. Nothing whatever to do with asparagus bean.

কাম্‌রাঙ্গা(kamranga)

[Bengali]

Star fruit or carambola

কাঁচা(kancha)

[Bengali]

Green, raw, uncooked, unripe. As in kancha aam - green mango or kancha kala - green banana (plantain).

কাঁচা আম(kancha aam)

[Bengali]

Unripe, green mango

কাঁচ্‌কলা(kancha kala)

[Bengali]

Plantain. An unripe, green banana. A starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.

কাঁচা লংকা(kancha lanka)

[Bengali]

Green chilli

কান ছাতু(kan chhatu)

[Bengali]

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.