Austrian German

[English]

Terms in Austrian German 31-40 of 58

knöd(e)l

[Austrian_German]

Noodles similar to small dumplings. Among the tastiest are those with calf’s liver served in thick broth. They may be made with breadcrumbs flavoured with speck (smoked ham) and sausage.

knöedel

[Austrian_German]

Noodles similar to small dumplings. Among the tastiest are those with calf’s liver served in thick broth. They may be made with breadcrumbs flavoured with speck (smoked ham) and sausage.

Koch-Salat

[Austrian_German]

Romaine lettuce. Cos lettuce.

Kohlsprossen

[Austrian_German]

"Cabbage sprouts." Brussels sprouts

Melanzani

/meh-lah-TSAH-nee/
[Austrian_German]

Aubergine (US: eggplant)

Nockerln

[Austrian_German]

Gnocchi

Palatschinken

[Austrian_German]

Pancake, thin and similar to French crêpe. May or may not be stuffed and rolled.

Ribisel

[Austrian_German]

Redcurrants or whitecurrants

Salzburger Nockerln

[Austrian_German]

Soufflé pancakes baked, three at a time, on a large plate and served with cream flavoured with strawberries or jam (US: jelly) sauce. Now more commonly three mounds of baked meringue.

Schlagobers

[Austrian_German]

Whipped cream