A name in Aragon for the apricot.
A name in Aragon for the artichoke, specifically the globe artichoke.
A name in Aragon for the parasol mushroom. Good baked with butter and garlic, or fried.
A name in Aragon for the saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.
A name in Aragon in milk
