A name in Aragon for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
A name in Aragon for the saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.
A name in Aragon for the saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.
"St George." A name in Aragon for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.