txitxarro txikia

[Basque]

Scad, jack or horse mackerel - usually small ones. The tough part near the tail must be removed before cooking. Fish which have a firm tail section and bright eyes are the ones to select. They are at their best from spring to autumn (US: fall). In Japan they are used for sashimi or sushi and may also be grilled, simmered or deep-fried.

Synonyms in other languages

French

Latin names

Countries

Related terms