Queen Emma apple

[English]

A name for Mère de Ménage, a variety of large deep red flushed blushed cooking apple known sine the late 1600s and known by many names throughout Europe. It cooks to a purée so is good for sauces and charlottes. This late-season variety is harvested from early October in South-East England and is at is best from November to February.

Synonyms in other languages

English

French

Countries

Related terms