melanzane a polpette

/meh-lah-TSAH-neh ah pohl-PEHT-tah/
[Italian]

A dish from Calabria of aubergine (US: eggplant) stewed with eggs, garlic, pepper and breadcrumbs.

Countries

Regions

Related terms

Calabria

About

Log in

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.