maccheroni alla pastora

/mahk-keh-ROH-nee ahl-lah pah-STOH-rah/
[Italian]

"Macaroni in the shepherd's style." A dish from Calabria of macaroni such as penne mixed with crumbled pork sausage and ricotta cheese and red pepper, or perhaps with smoked cheese, topped with grated pecorino cheese and then baked.

Countries

Regions

Related terms