lucaniga

/loo-KAH-nee-gah/
[Italian]

A long, curled, mildy spiced sausage found in Basilicata, Lombardy and the Veneto. It may be grilled and served as an antipasto or used in pasta sauces or braised in white wine. The best, though this is hotly contested, are said to come from Manzo in Lombardy.

Synonyms in other languages

Italian

Countries

Regions

Related terms