"Lasagne of the carnival (in the style of Naples)." An extravagant dish from Naples of lasagne layered with tiny meatballs, hard boiled eggs, sausage, ragù and cheese, usually mozzarella and ricotta, before being baked au gratin. This Carnival lasagne , made at Mardigras, or Shrove Tuesday, is a Neapolitan speciality, a feast before the privations of Lent.
