lasagne alla napoletana

/lah-SAH-nyeh ahl-lah nah-poh-lee-TAH-nah/
[Italian]

"Lasagne in the style of Naples." The lasagne in Naples is longer and thinner than that elsewhere and this dish is an extravagant one. Lasagne are layered with tiny meatballs, hard boiled eggs, sausage, rag├╣ and cheese, usually mozzarella and ricotta, before being baked au gratin.

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