gnocchi alla sassarese

/NYOHK-kee ahl-lah sahs-sah-REH-seh/

A name for gnocchetti sardi or malloreddus. Very small ridged balls, dumplings or gnocchi from Sardinia made with corn meal or semolina, with a slit down the middle. They may contain saffron. They are often served with meat or tomato sauce and pecorino, usually with quite spicy sausage, and generally, saffron.

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