cotolettine d'agnello alla calabrese

/koh-toh-leht-TEE-nee dah'NYEHL-loh ahl-lah kah-lah-BREH-seh/
[Italian]

"Lamb cutlets in the style of Calabria." Small lamb cutlets fried in pork fat and served with anchovies, mushrooms, artichoke hearts and capers.

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