costoletta d'agnello alla catanzarese

/koh-steh-LEHT-tah dah'NYEHL-loh ahl-lah kah-tan-tsah-REH-seh/
[Italian] plural costolette d'agnello alla catanzarese

"Lamb cutlet in the style of Catanzaro." Lamb cutlet fried and garnished with anchovies, giving a wonderful savoury flavour, mushrooms, artichokes and capers. Catanzaro is in the arch of the foot of Italy.

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