Calcagno

/kahl-KAH-nyoh/
[Italian]

Calcagno is a hand-made sheep milk cheese made from the milk of animals that are sotto cielo (under the sky) and grazing on pasture. This cheese is made in a grana style in Sardinia and is aged for 4-6 months in the cool caves of Casa Madaio in the Campania region of Italy.

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