Caciocavallo Podolico (del Gargano)

/kah-chyoh-kah-VAHL-loh poh-doh-LEE-koh (dehl gahr-GAH-noh)/
[Italian]

A traditional 'spun' cheese made with the milk of Podolico cattle, a rare native breed in Puglia. The cheese can be aged for as much as ten years.

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