A name for Reinette Clochard. A small to medium variety of dual-purpose apple, with bumpy, dark yellow skin with green markings. It has been known in France since the mid-1800s. The flesh is delicately flavoured. It is a late-season variety, harvested around mid-October in South-East England, is stored and is at its best in November. Retains its shape on cooking and so is good for tarts.
