Barbacarlo

/bar-bah-KAHR-loh/
[Italian]

A red wine, lightly sparkling or frizzante, made from a variety of grapes including Bonarda, Barbera and Croatina, with Uva Rara and Ughetta, made by the Italian wine estate Lino Maga in the Oltrepo pavese DOC south of Pavia in Lombardy.

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