The angel fish, also known as the fiddle fish, shark ray or angel shark, has wide pectoral fins which, when spread out, resemble wings. As with monkfish (US: angler) you will usually find only the body and tail in markets. They are good for people who dislike bones and are served in steaks. The wings are thicker than those of skate but are just as sweet and appetising, and convenient because of the lack of bones. It is similar to dogfish and squeru.
