alla sarda con coniglio

/ahl-lah SAHR-dah kohn koh-NEE-lyoh/
[Italian]

"Rabbit in the style of Sardinia." Rabbit minced (US: ground) and browned in oil with the traditional local flavourings of sage and parsley. It is then stewed in white wine and cream and served with pasta and grated Parmesan cheese.

Countries

Regions

Related terms