agnello con olive all'abruzzo

/ah'NYEHL-loh kohn oh-LEE-veh ahl ah-BROOTS-tsoh/

"Lamb with olives in the style of Abruzzo", A dish consisting of a leg of lamb, boned and cut into steaks, browned and heated through with black olives, oregano and green pepper. The steaks are served dressed with lemon juice.



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