alla agio e ogio
/
ahl-lah AH'yoh eh OH-yoh
/
[
Venetian
]
A name in the Veneto for pasta thrown into oil, garlic, and chilies. Quick and delicious.
Synonyms in other languages
Italian
aglio e olio
aglio e olio alla napoletana
ajo e ojo
Countries
Italy
Regions
Veneto
Related terms
Veneto