A sort of wide, shallow wok.
Dried fish, sometimes salted.
A thin stew made with diced beef, rice, fried noodles and peanuts.
Prawns pasted in sugar cane.
Apricot
Sunday
Congee
Rice cooked with coconut milk, ginger and soy sauce. This is a vegetarian dish served on high days and holidays.
Paddy eel or swamp eel. I saw these for sale in the market in Luang Prabang but the woman who was selling them looked unhappy that I wanted to take a photograph, so I refrained.
Jerusalem artichoke
