Vietnamese

[English]

Terms in Vietnamese 131-140 of 146

thứ bảy

[Vietnamese]

Saturday

thứ hai

[Vietnamese]

Monday

thứ năm

[Vietnamese]

Thursday

thứ sáu

[Vietnamese]

Friday

thứ tư

[Vietnamese]

Wednesday

tiá tô

[Vietnamese]

A plant with large, edible leaves with a serrated edge.

tom rang me

[Vietnamese]

This oddly named very savoury dish, can it be true, consists of king prawns simmered in tamarind juice with fish sauce.

trai mam

[Vietnamese]

Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.

vân nhĩ

[Vietnamese]

"Tree jellyfish". Cloud ear fungus that grows on dead wood, available fresh or dried. If fresh they have a bland flavour but take up the flavour of the foods with which they are cooked. They should not be fried as they explode, but should be stewed for at least an hour. If dried they are black and are broken into small pieces. They swell hugely when soaked. Dried mushrooms may also be ground to a powder, in which form it may be used to flavour soups and stocks.

vấp cá

[Vietnamese]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.