Skipjack tuna or striped bonito with a striped belly, which lives in the Atlantic and the Mediterranean.
A sausage made from beef fillet and flavoured with paprika. It is usually grilled or steamed. Slices of beef are dried in the sun and spread with a paste of garlic, fenugreek seeds with their wonderful smoky flavour, paprika and salt and then cured. It is eaten by Turks, Armenians and russian with fried eggs for breakfast or, in Egypt, with ful.
The edible crab measuring as much as 20 cm (8”) across. This is a beast with well flavoured, succulent brown and white meat. I prefer a good fresh crab to lobster, though a good fresh lobster will do! The brown meat is held inside the carapace or shell, while the white meat is found, with a little effort, in the claws. It is fished in the eastern side of the Atlantic rather than the Mediterranean but is available in markets not on the Atlantic.
