Turkish

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Terms in Turkish 131-140 of 362

gözleme

[Turkish]

Stuffed flatbreads cooked on a griddle.

gümüş balığı

[Turkish]

Big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

hab-el-jose

[Turkish]

Walnut balls flavoured with cumin and mixed with tahina.

halep kebab

[Turkish]

Minced (US: ground) lamb mixed with spices and cooked on a vertical rotisserie and served with an aubergine (US: eggplant) sauce.

hamsi

[Turkish]

Anchovy

hashas kebab

[Turkish] plural hashas kebabs

A kebab made with opium poppy seeds.

has kefal

[Turkish]

Grey mullet, the commonest and largest of the grey mullet (US: striped mullet) family. It is a silver, shoal-living fish pointed with dark grey which feeds on seaweed and plankton near the muddy bottom in estuaries and coastal waters. This can effect its flavour. However, a good grey mullet, caught in clean water, is round-bodied and has creamy white flesh and good flavour with good keeping capabilities. It must be thoroughly scaled before eating. Varieties are found all over the world. The roe is used for taramasalata, botargo, boutargue.

havuç

[Turkish]

Carrot

havuç çorbasi

[Turkish]

Carrot soup

havuç ezmezi

[Turkish]

Havuç ezmezi is a dish of cooked carrots puréed with caraway seeds, olive oil and lemon juice, seasoned and served with a sauce of yoghurt flavoured with garlic, lemon, mint and dill.