Telugu

[English]

Terms in Telugu 221-230 of 454

మాంసం(mamsamu)

/maam-sa-mu/
[Telugu]

Meat. Generally mutton

మనసు(manasu)

[Telugu]

Heart, core

మంచి నూనె(manchi nune)

/ma-n-chi noo-ne/
[Telugu]

Any cooking oil

మరమరాలు(maramaralu)

/ma-ra-ma-raa-lu/
[Telugu]

Puffed rice

mara uppudu biyyam

[Telugu]

Par-boiled rice

మారేడు(mārēḍu)

[Telugu]

Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.

మర్రి చెట్టు(marri chettu)

/ma-rri che-ttu/
[Telugu]

Banyan tree

మసాలాకు(masalaku)

/ma-sa-la aa-ku/
[Telugu]

Indian bay leaf, which is not bay leaf at all. It is actually cassia leaf, an aromatic herb.

మైసూర్ పప్పు(masoor pappu)

/my-soor pappu/
[Telugu]

Red lentils.

మావాడికాయ(mavadi kaaya powder)

[Telugu]

Mango powder. A very sour flavouring agent with a slightly fruit flavour made from dried under-ripe mangoes, rather similar to tamarind in cooking.