Indian spinach. Greens. It is used in the same way as ordinary spinach.

Spinach stalks.

Mung bean. Whole green gram. Used for soups and dhals and for bean sprouts.

Gram flour. The fine, pale yellow chickpea (US: garbanzo bean) flour made from channa dhal (the ones which resemble yellow split lentils). It is used to make pakoras and for binding dishes such as kebabs as well as making excellent batter.

Cinnamon

Field or lablab bean. Like a coarse, floury broad bean (US: fava bean).

Green peas, split or whole, not often available fresh.