Tamil

[English]

Terms in Tamil 381-390 of 578

perichampazham

[Tamil]

Date. The fruit

சின்னது ஏலக்காய்(periyadhu yelakkai)

[Tamil]

Black cardamom

perumjeeragam

[Tamil]

Fennel seeds

பெருங்காயம்(perungayam)

[Tamil]

Asafoetida

perunkotuppai

[Tamil]

Water amaranth or sessile joyweed. A type of amaranth which grows vigorously, providing nutritious greens. Use only tender new shoots as old leaves can leave a bitter taste in the mouth.

perun siragum

[Tamil]

Fennel seeds

phudina

[Tamil]

Mint

pista

[Tamil]

Pistachio nut. The fruits of a small tree which originated in Central Asia, probably eastern Syria, but which is now widely cultivated. Just before harvest pistachios are enclosed in a green and magenta fleshy cover. These are the very best, if you can get them. However, fresh pistachios are rarely seen, mainly because they have a short shelf-life. They are usually hulled and dried, after which they are either roasted or roasted and salted. For cooking use the ones which are not already salted. They are sold in their creamy beige shells, which split as they ripen. The shells should be removed and the purple papery skins rubbed off revealing the bright green kernels within, the greener the better. They are related to both the cashew and the mango.

pista paruppu

[Tamil]

Pistachio nut. The fruits of a small tree which originated in Central Asia, probably eastern Syria, but which is now widely cultivated. Just before harvest pistachios are enclosed in a green and magenta fleshy cover. These are the very best, if you can get them. However, fresh pistachios are rarely seen, mainly because they have a short shelf-life. They are usually hulled and dried, after which they are either roasted or roasted and salted. For cooking use the ones which are not already salted. They are sold in their creamy beige shells, which split as they ripen. The shells should be removed and the purple papery skins rubbed off revealing the bright green kernels within, the greener the better. They are related to both the cashew and the mango.

pittacanti

[Tamil]

Water amaranth or sessile joyweed. A type of amaranth which grows vigorously, providing nutritious greens. Use only tender new shoots as old leaves can leave a bitter taste in the mouth.