Swedish

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Terms in Swedish 871-880 of 2205

kamomill

[Swedish]

Camomile

kanadagås

[Swedish]

Canada goose

kanadaröding

[Swedish]

Char(r) usually refers to the Arctic char, an uncommon freshwater fish of the same family as salmon, trout and related to grayling and the vendace or powan. It is found in rivers and lakes of northern Europe, north western United States and Canada and in the Great Lakes. They are migratory fish, like salmon and trout. They have a steely blue-grey back with salmon-pink speckles on the sides and a red underbelly. They have sweet firm flesh which varies from white to pink, dependent upon its own diet, and with good flavour, some say better than trout, being something like a cross between trout and salmon. This one is the Great Lakes char(r) of southern Canada.

kanel

/KAH-nay-lee/
[Swedish]

Cinnamon

kanin

[Swedish]

Rabbit

kantarell

[Swedish] plural kantareller

Chanterelle mushroom, usually sautéed in butter with chopped onions.

kantarellsås

[Swedish]

Chanterelle sauce

kantarellsoppa

[Swedish]

Chanterelle soup

kapkrusbär

[Swedish] plural kapkrusbärs

Physalis or cape gooseberry. Bitter-sweet, apricot-coloured berries enclosed in papery wraps.

kapris

[Swedish]

Capers. The pickled flower buds of the white-flowering, low-growing caper bush which grows around the Mediterranean on rock faces exposed to the sun. They are usually pickled in vinegar or salt. They are particularly popular in sauces with fish but also served in other savoury dishes.