A name in Närke for chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.
Sprat. A small, sardine-like fish of the herring family, which is widely distributed in the north-east Atlantic and the North Sea, and is cured and tinned for use as food.
A brittle, juicy cheese which gains flavour and piquancy as it ages. It is often used in smörgåsbord.
