Fillets of Baltic herring laid on the bottom of a shallow casserole dish, covered with herbs, finely sliced leeks and grated cheese, coated with cream and baked.
Soup made with Baltic herring and other fish and vegetables.
Granulated sugar
Hundreds and thousands, (US: sprinkles).
Matsutake, the Japanese pine mushroom, a rare and sought after mushroom.
Ice cream cone or cornet.
Filled cornets or cones, usually with whipped cream.
Creamed or stewed
Stewed perch
Creamed vegetables
