Corkwing. A type of wrasse, a small, marine fish (up to 15 cm (1 ft) in length) which is good in soups. The largest is the peacock wrasse.
Spoon
Shoveller. A duck with a shovel-shaped bill with which it plunders the muddy bottoms of ponds.
Ham
Ham sandwich
Roast pork
A type of slicing sausage.
Melted butter. Butter mixed with a small amount of stock or wine, boiled, sieved and served with fish.
Finely diced
Forest
