Burbot. A fish with the appearance of an eel, in which manner it is cooked.
Liquorice. A sweet root with an aroma reminiscent of aniseed.
Shoulder of lamb
Leg of mutton, cured and lightly salted. It is often eaten with other cold meats served with soured cream (US: cultured sour cream) and sausages.
Lamb casserole
Lamb's head
Fermented lamb's head, eaten in Iceland and Norway.
Lamb cutlet. Lamb chop.
Lamb
Saddle of lamb
