Salt cod in an egg sauce.

Salt cod with garlic and onions.

"Salt cod with apples." Salt cod braised with sautéed apples.

Salt cod baked slowly with potatoes, peppers, tomatoes, onions, olives and bay leaves.

Salt cod braised with spinach.

Salt cod cooked with spinach and potato.

Patagonian toothfish. A fish with a taste similar to swordfish and tuna, fished in the Southern Atlantic and Southern Ocean.

Salt cod baked in the oven.

Salt cod shredded and sautéed and served with ratatouille.